I have a quick recipe to share with you guys today. I wasn’t planning to blog about it. It was just something I threw together the other night for dinner…but as soon as I posted it on instagram and saw how many of you wanted the recipe, I wrote down the ingredients I used so I could share it with you!
This dish is, surprise surprise, Mexican inspired. Have you noticed we eat a lot of Mexican around here? Several times a week….but neither of us seem to get tired of it so it works for us.
So here’s what was in it:
I didn’t take any fancy photos. All I have are the few I snapped with my phone, but you get the idea. It looks good, it tastes better, it’s packed with protein and it’s easy to make. That’s what we like to call “a real winner!”
For the cheese, I used 1/2 c grated pepperjack and 1/2 c shredded mexican. I used leftover quinoa but if you need to, you can cook some while the peppers and onions are sauteing. Don’t worry if there are some flour lumps in your milk mixture from the flour….it happens to me all the time. In my personal opinion, the best way to eat this is to serve it with tortilla chips and use the chips to scoop up each bite 🙂