Caramelized Onion & Goat Cheese Pizza with Sweet Potato Socca Crust

Hi Friends!

Whew! That’s a long title isn’t it? Sorry, but I couldn’t think of any way to shorten it and still describe the awesomeness that is this pizza. It’s not your traditional cheese-laden, greasy pizza. Instead, it has a protein & fiber packed crust, a spicy bean dip for the “sauce” and is topped with delicious veggies and goat cheese.

words Caramelized Onion & Goat Cheese Pizza with Sweet Potato Socca Crust
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I got the idea for this pizza from several places. I’d been thinking about trying socca, thanks to some encouragement from Laura, for a while now. Then Nicole posted this Mexican Socca Tostada and I finally decided I needed to try socca for myself. But I didn’t make just plain socca, I added sweet potato! I got the idea from this post but I made mine a little differently by microwaving the sweet potato before adding it and not using cheese in the crust. As for the pizza itself, my mom sent me an email last week saying that she made this pizza with a few changes and it was delicious.

mom Caramelized Onion & Goat Cheese Pizza with Sweet Potato Socca Crust
I wrote back saying it sounded good and that I would have used sweet potatoes instead of squash and an idea was born! So this is how it went down. I made the crust first. While it was baking, I chopped up some sweet potatoes and threw them in the oven with the crust to roast. Then I made the white bean dip to use for the sauce. Finally I caramelized the onions and sauteed the peppers.

pizza1 Caramelized Onion & Goat Cheese Pizza with Sweet Potato Socca Crust
The night I made this I just wasn’t in the mood to take pictures. I gave it a half-hearted effort but it just wasn’t working out. Want proof? This is the best picture I took of the first pizza.

pizza4 Caramelized Onion & Goat Cheese Pizza with Sweet Potato Socca Crust
Yeah…not good. But this was the scene at the end of dinner:

pizza3 1024x1024 Caramelized Onion & Goat Cheese Pizza with Sweet Potato Socca Crust
But this was SO good that I knew I had to share it with you guys. So what did I do? I did what any good food blogger does and I re-made the pizza for lunch the next day and took better pictures:  

pizza2 Caramelized Onion & Goat Cheese Pizza with Sweet Potato Socca Crust  
Much better. And just as delicious the second time around. I made the crust a little bit thicker, per the hubby’s request and added some balsamic vinegar to the onions while I was caramelizing them.  

Caramelized Onion & Goat Cheese Pizza with Sweet Potato Socca Crust
recipe image Caramelized Onion & Goat Cheese Pizza with Sweet Potato Socca Crust

by Lindsay L

Prep Time: 30 min

Cook Time: 30 min

Keywords: bake saute roast appetizer entree healthy gluten-free vegetarian chickpeas goat cheese white beans vegetables

 

Ingredients (1 pizza)
for the crust

  • 2 medium sweet potatoes
  • 1 c chickpea flour
  • 1 c water

for the sauce

  • i use this recipe with no sesame oil, only 1 tsp soy sauce and lemon juice instead of lime juice

for the toppings

  • 1 medium onion, thinly sliced
  • 1 medium sweet potato, diced
  • 1 c sliced bell peppers (any color)
  • 2 oz goat cheese (crumbled or sliced)
  • balsamic vinegar
Instructions
For the crust

Poke the sweet potatoes all over with a knife or fork and microwave for 6 minutes.

Let cool slightly and scoop the insides into a bowl.

Add the chickpea flour and water and stir well.

Pour into a well-greased 9-inch springform pan and spread evenly around the pan.

Bake at 425 degrees for 35 minutes.

For the sauce

Follow the directions in the linked recipe

For the toppings

Diced the sweet potatoes, drizzle with oil and roast in the oven along with the crust.

Saute the onions and a saucepan over medium heat with a little oil until caramelized.

Add a splash of balsamic vinegar if desired.

Saute the peppers after the onions are done.

Assembly

Remove the crust from the pan (it will probably stick a little bit).

Top with sauce.

Add the onions, peppers and sweet potatoes.

Top with goat cheese.

Return to the oven for 7-8 minutes or until heated through.

Slice and serve drizzled with balsamic vinegar

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1 Caramelized Onion & Goat Cheese Pizza with Sweet Potato Socca Crust   3 Caramelized Onion & Goat Cheese Pizza with Sweet Potato Socca Crust  
Enjoy!

Today’s workout:

mar7th1 Caramelized Onion & Goat Cheese Pizza with Sweet Potato Socca Crust Pin It

 

In other news, someone out there is AMAZING and nominated my blog for “Best Healthy Eating Blog” in the Fiteratti Blogger Awards from Fitness Magazine. There are so many amazing blogs up for awards in all the categories- You may remember me encouraging you to GO VOTE in this post over the weekend. Even more blogs have been nominated since then so I encourage you to go check it out!

If you want to vote for me, all you have to do is click the pink button in the upper right hand corner of the page!

Thanks so much for your support. It means the world to me!

–Lindsay–

About Lindsay

Lindsay Livingston is a Registered Dietitian from Columbus, Ohio. On her blog, she shares simple, healthy recipes, nutrition tips, workouts and snapshots of her life. Follow her on Twitter @LeanGrnBeanBlog and Instagram @TheLeanGreenBean and be sure to subscribe via RSS or email so you never miss a post!


Comments

  1. I love this crust idea more than is normal. Sweet potatoes and socca sounds like perfection! Pinning!

    AND congratulations to you!!! You totally deserved to be included in those noms. ;)
    Laura @ Sprint 2 the Table recently posted..Comment on Sprouting Chickpeas + High on Raw by Laura

  2. Congrats on being up for the award!!! So awesome! You’ve got my vote! ;)
    Lauren @ Lawfully Wedded Wife recently posted..Luscious German Chocolate Oat Cake

  3. Oh my!! That looks delicious!!

  4. ummm yummmm! yep, i better try this!
    janetha recently posted..try something new: cauliflower crust pizza.

  5. That’s it to make the crust?! Sweet. I love easy recipes! Yum. I would have made it twice too. Especially since the goods seemed to have disappeared quickly!
    Christine @ Oatmeal in my Bowl recently posted..Red Chard Gruyère Gratin

  6. uh WOW?
    and drool.
    Miz recently posted..Smoothie making challenge sponsored by Egg Beaters.

  7. That pizza looks awesome! I love that you made it two days in a row :) And congrats for the nomination! You’re awesome Lindsay and totally deserve it!! I just voted for you :)
    Kristen recently posted..Happy (Belated) February Foodie Pen Pal Reveal Day!!

  8. I seriously love everything about this pizza! Especially that it’s made with sweet potatoes in the crust AND on top. That’s definitely my kind of pizza! ;)
    Chelsea @ One Healthy Munchkin recently posted..Black bean and sweet potato soup

  9. Congratulations for the nomination! That’s awesome.

    The pizza looks delicious, I have never tried socca either!
    Mindy – Clueless Nut recently posted..Biscuits n’ stuff

  10. I know I tell you this all the time..but you are a kitchen rock star! This pizza looks great!! I’m stopping by your house the next time I visit my dad!
    Carissa recently posted..Gasparilla Half Marathon

  11. Um – one word: AMAZING. You’re my hero with this. Love pizza. Love sweet potatoes. How could this not be perfect?!
    Heather (Where’s the Beach) recently posted..Resting Up, Being Productive & Vegan Sausage Peppers Pasta

  12. Holy yum, Lindsay! This sounds delicious! I’ve been so obsessed with goat cheese lately and this is another recipe I’ll juts have to try! Super big congrats on being nominated too! How exciting!

    • thank you! i’ve also been obsessed with goat cheese! if you like mushrooms- stuff some with goat cheese and cranberries and bake. heaven!

  13. I have a feeling after I make my first socca pizza, it will forever be a part of my weekly meal rotation! This sounds delicious and so healthy. Thanks for sharing!
    Parita @ myinnershakti recently posted..Asparagus Soup

  14. I started drooling as soon as I read the title. Mmmmm… totally want to make this soon!
    Tiff recently posted..Sriracha-whacha-whacha-whacha-want

  15. CONGRATULATIONS, LINDSAY!!! You absolutely deserve it. VOTED. :-)

    Your pizza looks phenom! I’m wondering how it would taste with daiya. Probably fantastic? ;-)
    Heather @ For the Love of Kale recently posted..The SHINE Project

  16. Looks delicious. We did a carmalized onoins and goat cheese panini and it was a great combo!!

  17. oh man. the first two posts i read today are yours & janetha’s. hello pizza craving! this looks awesome. i really like socca and have made socca pizza before, but only with a traditional socca crust. and never with caramelized onions.sounds delicious as always!
    sarah @ sarah learns recently posted..what i’ll be doing for the next 2 months…

  18. I love the sweet potato crust idea! I bet it would taste awesome as the crust for a dessert pizza too! Very creative! :-)

  19. You know the way to my heart! All of that sounds SO good…then make it in pizza form? I die.
    Tina @ Best Body Fitness recently posted..Starting the Day Off Right

  20. Oh my gosh. I need to make this ASAP!!!! GENIUS!!!
    Brittany @ GOtheXtraMile recently posted..Raw Protein Energy Snack

  21. Oh and VOTED! :)
    Brittany @ GOtheXtraMile recently posted..Raw Protein Energy Snack

  22. I LOVE the sweet potato crust idea! Genius I tell you!! :)

  23. I LOVE pizza. this looks amazing. I posted pizza today too! LOL. Now I want more.
    Cat @ Breakfast to Bed recently posted..Robots Live In Tuscanny

  24. I am obsessed with socca pizza – so I must try the sweet potato version! Yum!
    Stefanie @TheNewHealthy recently posted..Totally Random Tuesday Two

  25. oh wow, i LOVE the looks of this! do you think whole wheat flour would work in place of chickpea flour?
    Ashley @ My Food ‘N’ Fitness Diaries recently posted..Looking Back…

    • if you’re going to use whole wheat flour, i would find a recipe for a traditional crust. chickpea flour has a pretty distinct flavor/properties and i think just wheat flour and water would be pretty bland. but using a traditional crust with these toppings would be just as good!!

  26. Um hi, please come make this for me. I’m drooling. Signed, me :)
    Jess recently posted..60 days until 13.1 – let’s roll!

  27. Sounds soooo good. I’m always making new pizza combos and I hadn’t considered caramelized onions (though goat cheese is a staple!!!)
    Ericka @ The Sweet Life recently posted..Back On My Feet Birthday Bash!

  28. Oh wow that looks so good! I’ve never had socca before, so I’m interested to know what it tastes like! And I love that you re-made it so you could take pictures. I am way to lazy for that haha.
    Lindsay @ In Sweetness and In Health recently posted..Bench Dips

  29. I love socca, and would never think to make it with sweet potatoes! And in my humble opinion, goat cheese & carmelized onions are a more timeless combination than PB & J.
    Claire @ Live and Love to Eat recently posted..Whole Wheat Shrimp and Asparagus Orzo “Risotto”

  30. Ok, I officially <3 you :)

    This looks incredible – I've been wanting to try socca and I actually bought chickpea flour last time I was at the bulk store. Adding sweet potatoes is genius – thanks for sharing!!
    Andrea @ Vegvacious recently posted..Yes, Vegetarians Do Get Protein…

  31. Traditional pizza or not, I love anything with goat cheese and caramelized onions!
    Brittany (Healthy Slice of Life) recently posted..Beer for Milk & Our Swaddle Transition

  32. Oh…you and your pizza. I have to save up all of the amazing recipes I’ve been seeing until Lent is over! I’ll be eating pizza for a a month straight!! (and I won’t be complaining!) ;-)
    Kelly @ Laughter, Strength, and Food recently posted..Pumpkin Spice Bagels

  33. hubba hubbba! This looks so delicious!! I just pinned it haha. And it reminds me of a SUPER healthified version of the Korean sweet potato-filled crust golden pizza from a franchise rest. called “Love Letter”, and there’s one called “Mr. Pizza.” Not sure if they have it in other places other than Korea and Cali though!
    Ellie@Fit for the Soul recently posted..Quick & Delicious Pasta and Intervals

  34. Wonderful! The sweet potato and carmelized onion/goat cheese combo is drool-worthy. And I am so behind on the socca crust – b/c I have some chickpea flour that I need to use just for this purpose.
    Susan (Oliepants) recently posted..Banana Cupcakes with Butterscotch Buttercream

  35. Such an amazing recipe. The crust recipe is basically how I make my sweet potato falafel, I roll them in little balls and bake them. I really need to try it as a crust!
    StoriesAndSweetPotatoes recently posted..Stop Shaving Your Legs For Early Retirement

  36. Adding balsamic to caramelized onions. Why did I never think about doing that? Duh! This is why I love healthy living blogs…you were inspired by several different people to create your pizza masterpiece and then you spread the love. Genius I say!
    Talia @ Bite Size Wellness recently posted..No money, no time? Get fit at home!

  37. Yesterday was such a pizza day! The blog blogosphere had tons of fresh recipes that I can’t wait to try! Oddly enough – I made my first gluten free pizza on Sunday evening. Can’t wait to try your recipe.. I love me some sweet potatoes! YUM!
    Maria @ Pappa Don’t Preach recently posted..TGIF HIIT

  38. I definitely need to try this! Sounds awesome! :)
    Courtney @ Fitness With A Fork recently posted..How To: Step Class

  39. Wow! You knocked it out of the park with this recipe. Also thanks for doing so much work for the Foodie Penpals Program! It’s obvious that you really put your heart into this program and lots of time!
    Dena @ 40 Fit in the Mitt recently posted..Keeping My Tank Full

  40. Wheat-free sweet potato crust!? Oooh girl, you KNOW i’m pinning this!
    Brittany @ Itty Bits of Balance recently posted..“The Fun Stuff”

  41. Oh my goodness – a SWEET POTATO CRUST?! You are a genius, my friend. I will definitely be making this! And soon :)
    Yellow Haired Girl recently posted..Trying Tofu

  42. i cordially invite you to my house to cook for me :)
    Amanda – RunToTheFinish recently posted..Overweight doctor/nurse…

  43. This looks incredible!! And I just LOVE goat cheese on pizza.
    Delicious!!! :)
    Kristen @ swanky dietitian recently posted..Enjoying The Weekend

  44. I totally just drooled reading this. YUMMMM
    Lily recently posted..Look Ahead!

  45. It may have been a long title, but you had me at “carmelized onion” :)

  46. this makes me really miss socca, it has been so long since we have made it. the socca pizza looks great!!! YUM
    Pure2raw twins recently posted..bamboo

  47. WANT.
    Matt @ The Athlete’s Plate recently posted..Starting The Day Right (Oatmeal Pancakes)

  48. I have been meaning to buy chickpea flour for so long. When I went to place my order on iHerb last week they were sold out :( I need to make the crust recipe as soon as I get it — looks delicious!!!
    Jillian @ sprinkle massacre recently posted..Unorganized, Dirty, and Unhealthy

  49. DElicious! I love your version. Looks super tasty! And definitely looks like everyone enjoyed it. ;)

  50. Ahhhhhhh! This looks amazing! I love goat cheese, it is the BEST!

    Will have to make this sometime for sure!

  51. sweet potato crust is the most novel thing i’ve heard in a long time. adding this one to the list!
    Meredith @ DareYouTo recently posted..Dress Your Salmon in Greek Yogurt!

  52. Yum!! I made this today and it was delicious!! Couldn’t find chickpea flour so I used a different type of flour but it still turned out great.
    Emily recently posted..Mmm, Pizza

  53. wondering if canned sweet potato puree might work here, and how much to use?? i’ve got a couple cans of organic puree left over from a pie i made!
    thx!

    • hmmm, i think it should work. i’d start with 3/4 c and work up from there. I’ve found that a medium sweet potato usually makes about 1/2 c of pureed/mashed once cooked, but i think if it’s canned it will be a bit thinner and more liquidy than just mashing up sweet potatoes so i’d start with less and then add more if you think it’s needed!

  54. what would the nutritional info be for this?

  55. I am SO making this for dinner tonight!

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