Baked Oatmeal makes a hearty and filling breakfast. Full of fiber and healthy fats, it’s sure to keep you full. Make a double batch and reheat all week long.
Just popping in with a quick new recipe to share today! As you probably know, I eat oatmeal pretty much every morning for breakfast. I usually just make it in the microwave, but yesterday I thought it might be fun to change things up and make a baked version.
This is a twist on my favorite morning oatmeal combo, with a few adjustments to make it more suitable for baking! Keep in mind that this is not very sweet. It works for me with just the sweetness from the banana and milk and then the fruit and peanut butter drizzle on top. If you like things sweeter, you may want to add a little honey or sugar to yours.
Here’s the recipe:
I don’t know why it took me so many years to discover parchment paper but it really makes getting stuff out of pans a whole heck of a lot easier!
Feel free to customize this to your liking. Use your favorite fruit, try applesauce if you don’t like banana, or even drizzle with chocolate if you wanna get crazy!
And don’t feel the need to make yours pretty like mine. That was just for the pictures 🙂
Try Baked Oatmeal from @leangrnbeanblog for a hearty and filling breakfast you can eat all week!Click To Tweet
Are you an oatmeal lover?
What your favorite oatmeal combo?