Greek Baked Eggs & Salmon

Hi Friends!

Time for another month of Secret Recipe Club!

SRC banner 4 Greek Baked Eggs & Salmon

Can you believe it?

This month I was assigned to the blog Dancing Veggies and I decided to make some Greek Baked Eggs! I loved this blog because there were TONS of vegetarian recipes to choose from. I had a great time browsing around.

I was inspired to try the eggs because hubby and I are all about greek food! Plus I just got some brand new Greek Seasoning from my Foodie Penpal!

I made a few changes to the recipe, namely adding salmon because I had some leftover and thought it would work well!

eggs Greek Baked Eggs & Salmon

Greek Baked Eggs & Salmon
 
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You haven’t had eggs until you’ve had eggs Greek style!
Author:
Serves: 1

Ingredients
  • ½ a red pepper
  • 2 Tbsp onion
  • 1 clove garlic
  • 1 giant handful of spinach
  • Greek seasoning, to taste (or use oregano and cayenne pepper)
  • 1 piece of salmon, cooked and flaked
  • 2 eggs
  • 2 Tbsp tomato
  • 1 Tbsp crumbled feta

Instructions
  1. Saute the pepper, onion, garlic and spinach with the seasoning until the spinach is wilted.
  2. Add the salmon and stir to combine.
  3. Transfer to a greased ramekin.
  4. Top with two eggs.
  5. Bake at 350 degrees until eggs reach desired doneness.
  6. Remove from oven, top with feta and tomato and serve!

*if you don’t feel like baking your eggs, you could cook them in a pan and set them on top!
*if you like olives, add some of those to the mix!

IMG 7380 Greek Baked Eggs & Salmon

Thanks to Dancing Veggies for some great recipe inspiration! This may be my new favorite way to eat eggs icon smile Greek Baked Eggs & Salmon

Enjoy!
–Lindsay–