Greek Baked Eggs & Salmon

Hi Friends!

Time for another month of Secret Recipe Club!

SRC banner 4 Greek Baked Eggs & Salmon

Can you believe it?

This month I was assigned to the blog Dancing Veggies and I decided to make some Greek Baked Eggs! I loved this blog because there were TONS of vegetarian recipes to choose from. I had a great time browsing around.

I was inspired to try the eggs because hubby and I are all about greek food! Plus I just got some brand new Greek Seasoning from my Foodie Penpal!

I made a few changes to the recipe, namely adding salmon because I had some leftover and thought it would work well!

eggs Greek Baked Eggs & Salmon

Greek Baked Eggs & Salmon
Prep time
Cook time
Total time
You haven't had eggs until you've had eggs Greek style!
Serves: 1
  • ½ a red pepper
  • 2 Tbsp onion
  • 1 clove garlic
  • 1 giant handful of spinach
  • Greek seasoning, to taste (or use oregano and cayenne pepper)
  • 1 piece of salmon, cooked and flaked
  • 2 eggs
  • 2 Tbsp tomato
  • 1 Tbsp crumbled feta
  1. Saute the pepper, onion, garlic and spinach with the seasoning until the spinach is wilted.
  2. Add the salmon and stir to combine.
  3. Transfer to a greased ramekin.
  4. Top with two eggs.
  5. Bake at 350 degrees until eggs reach desired doneness.
  6. Remove from oven, top with feta and tomato and serve!

*if you don’t feel like baking your eggs, you could cook them in a pan and set them on top!
*if you like olives, add some of those to the mix!

IMG 7380 Greek Baked Eggs & Salmon

Thanks to Dancing Veggies for some great recipe inspiration! This may be my new favorite way to eat eggs icon smile Greek Baked Eggs & Salmon